Looking for a Modern Australian Restaurant in Sydney? We offer 10 of the Best Sydney restaurants serving Modern Australian cuisine with options in the CBD and venues may be cafes, bars or French dining inspired. It's that simple.
Welcome to the Hero of Waterloo Hotel. Since colonial time our doors have always been open providing over 160 years of good cheer to the locals and visitors of Sydney Australia.Live music, award winning food, ghost tours and a heritage landmark classification it is a must when visiting The Rocks, the birthplace of the nation, to include a visit and soak up the atmosphere at this convict-built hotel.With the bar and restaurant always busy you may encounter an old friend or two and if you are lucky the ghost of Anne Kirkman may welcome you.We look forward to seeing you soon!
Enjoy the panoramic views of Bondi Beach as you sample some of Executive Chef, Darren Elmes culinary creations.We are open for lunch and dinner Monday - Saturday & Lunch only on Sundays.With daily lunch and dinner specials available, as well as our a la carte menu, Ravesi's Hotel is the ideal location for any occasion.
The 'Terrace on Pittwater' modern Australian dining restaurant is ideally located on the shores of picturesque Pittwater, Sydney with breathtaking water views to Bayview & Ku-Ring-Gai National Park, and is the ideal spot for eating out. It is conveniently located just 45mins from CBD in the heart of the Northern Beaches in Sydney.The restaurants location has operated for over 70 years on the upper level of Sydney's famous Newport Arms Hotel, home to Australia's largest waterfront beergarden, which itself has been a restaurants, dining & hotel landmark for locals and travelers since 1880.The waterfront restaurant itself offers diners exquisite contemporary and modern Australian cuisine served by a dedicated kitchen and floor team that pride themselves on delivering modern food, great service, great wines from Northern Beaches largest wine selection (+200) and an overall thoroughly enjoyable restaurant dining experience. The restaurant was awarded winner of 2 awards for "Restaurant of the Year - Best Pub, Tavern, Club" at the 2008 Restaurant and Catering Awards in NSW and in Australia.
ARIA Restaurant is situated on the very edge of Sydney Harbour. It is co-owned and operated by Matt Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, an extensive award-winning wine list with seamless, friendly and highly efficient service.ARIA first opened its doors in 1999 and has continued to build upon its highly regarded reputation both locally and internationally. ARIA offers diners an exclusive and intimate environment that is complemented by ARIA's sweeping views of Sydney's famous Harbour Bridge, Opera House and the bustle of busy Circular Quay.
Conveniently located in the heart of the North Shore of Sydney, close to Roseville station and near Chatswood, Café Zanbala is an innovative restaurant serving modern Australian cuisine set in a casual and relaxed atmosphere.The restaurant has become a popular venue on the North Shore for those who are looking for good food, fine wine and a great atmosphere before or after a visit to Roseville cinema. Our restaurant features a spacious main dining room with full air conditioning/heating. Our friendly staff compliment the quality food, with warm, professional service.Our meals are simple but stylish with great flavour combinations. To ensure premium quality, only the freshest produce are used. Our menus can be modified to suit special dietary requirements. Our outstanding menu also includes vegetarian dishes.Our mouth watering menus are available for dinner Monday - Sunday from 6pm. Group bookings are available for weekday lunches for 8 or more people. Why not try the fresh Barramundi or mouth-watering eye fillet steak or our new breakfast/brunch/lunch menu which is offered on weekends?We will soon be offering a take-away menu.
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